Blackbrook House




Tapas Menu Idea


Seared beef with parmesan shavings

Roasted red peppers with feta garlic crumbs

Garlic Prawns

Goat’s cheese and roasted fennel crostini


Manchego with membrillo

Jamon Iberico and Jamon Serrano

Spanish flatbread

 Marinated olives with pickled chillies

Barbecued sardines with lemon dressing and sea salt chargrilled lemons

Salt cod croquetas with aioli

Roasted duck with harissa and pomegranate

Mojo potatoes

Tomato Salad- Pork, spinach and chorizo paella

Slow cooked lamb shoulder with artichokes and anchovy


Lemon posset

Crème catalan


relaxed and social eating