TASTER MENU

Taster Menu Idea

 

First course

Crispy pork, black pudding, pea ice cream, mint, shallot, crispy ears and peas

 

Second course

Wild bass, textures of cauliflower, vanilla, nasturtium

 

Third course

Derbyshire lamb, crispy breast, neck pudding, cured loin, wild garlic, people potato

 

Savoury

Warm Derbyshire parkin, Barkham blue cheese and truffle honey

 

Sweet

A plate of lemon,

Meringue, curd, posset, crumble, macaroon, cream, jelly

 

formal, fun and filled with passion.

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