Taster Menu Idea


First course

Crispy pork, black pudding, pea ice cream, mint, shallot, crispy ears and peas


Second course

Wild bass, textures of cauliflower, vanilla, nasturtium


Third course

Derbyshire lamb, crispy breast, neck pudding, cured loin, wild garlic, people potato



Warm Derbyshire parkin, Barkham blue cheese and truffle honey



A plate of lemon,

Meringue, curd, posset, crumble, macaroon, cream, jelly


formal, fun and filled with passion.

Wedding Venue Derbyshire/ Exclusive Wedding Venue/ Derbyshire Wedding Venue/ Peak District Weddings/ Country House Wedding Venue