Blackbrook House




Winter Wedding Breakfast Menu Idea


To Begin

Ash Rolled Derbyshire goats cheese,

Pea and mint fritter, woodland shoots, smoked oil.



Nose to Tail of Derbyshire Lamb,

Roasted loin, slow cooked shoulder, crispy sweetbreads,

Pressed purple potato terrine and tomato.



Parsnip and Pecorino Gnocchi,

Pickled woodland mushrooms, confit walnuts and shoots.


The Ending

Chocolate and Caramel Mousse,

Blackberry and liquorice sauce, chocolate crumble,

Lavender and blackberry sorbet.