Winter Wedding Breakfast Menu Idea

 

To Begin

Ash Rolled Derbyshire goats cheese,

Pea and mint fritter, woodland shoots, smoked oil.

 

Meat

Nose to Tail of Derbyshire Lamb,

Roasted loin, slow cooked shoulder, crispy sweetbreads,

Pressed purple potato terrine and tomato.

 

Vegetarian

Parsnip and Pecorino Gnocchi,

Pickled woodland mushrooms, confit walnuts and shoots.

 

The Ending

Chocolate and Caramel Mousse,

Blackberry and liquorice sauce, chocolate crumble,

Lavender and blackberry sorbet.

 

TRADITIONAL