Winter Wedding Breakfast Menu Idea
Ash Rolled Derbyshire goats cheese,
Pea and mint fritter, woodland shoots, smoked oil.
Nose to Tail of Derbyshire Lamb,
Roasted loin, slow cooked shoulder, crispy sweetbreads,
Pressed purple potato terrine and tomato.
Parsnip and Pecorino Gnocchi,
Pickled woodland mushrooms, confit walnuts and shoots.
Chocolate and Caramel Mousse,
Blackberry and liquorice sauce, chocolate crumble,
Lavender and blackberry sorbet.