Taster Menu Idea
Crispy pork, black pudding, pea ice cream, mint, shallot, crispy ears and peas
Wild bass, textures of cauliflower, vanilla, nasturtium
Derbyshire lamb, crispy breast, neck pudding, cured loin, wild garlic, people potato
Warm Derbyshire parkin, Barkham blue cheese and truffle honey
A plate of lemon,
Meringue, curd, posset, crumble, macaroon, cream, jelly
formal, fun and filled with passion.